Zhoug (Spicy Herb Sauce)
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Ingredientes

  • 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
  • 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
  • 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
  • 2 cloves peeled garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons sherry vinegar
  • 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)2 cloves peeled garlic1/2 teaspoon kosher salt1 teaspoon ground coriander1 teaspoon ground cumin1/2 cup extra-virgin olive oil1 1/2 teaspoons sherry vinegar

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