Ox’s Chimichurri
www.epicurious.com
www.epicurious.com
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Ingredientes

  • 1/2 cup minced yellow onion
  • 1/2 cup chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon finely grated or minced garlic
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup minced yellow onion1/2 cup chopped fresh flat-leaf parsley leaves1 tablespoon chopped fresh oregano1 teaspoon finely grated or minced garlic1 1/2 teaspoons kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon red pepper flakes1 cup extra-virgin olive oil1/2 cup red wine vinegar

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