Charred Sweet Potatoes With Hot Honey Butter and Lime
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Ingredientes

  • 8 small sweet potatoes (about 3 lb. total), scrubbed, halved lengthwise
  • ½ cup extra-virgin olive oil, divided
  • Kosher salt
  • 6 Tbsp. unsalted butter, room temperature
  • 2 Tbsp. honey
  • 3 Tbsp. hot sauce (such as Tapatío or Cholula)
  • ¼ cup raw pumpkin seeds (pepitas)
  • 1 Tbsp. ground coriander
  • Flaky sea salt
  • Lime wedges (for serving)
  • 8 small sweet potatoes (about 3 lb. total), scrubbed, halved lengthwise½ cup extra-virgin olive oil, dividedKosher salt6 Tbsp. unsalted butter, room temperature2 Tbsp. honey3 Tbsp. hot sauce (such as Tapatío or Cholula)¼ cup raw pumpkin seeds (pepitas)1 Tbsp. ground corianderFlaky sea saltLime wedges (for serving)

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