Blue Cheese Polenta with Vegetables
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Ingredientes

  • 2 tablespoons extra-virgin olive oil, divided 2 (4-ounce) packages presliced exotic mushroom blend 1 teaspoon chopped fresh thyme 1 1/2 cups thinly sliced sweet onion 1 red bell pepper, thinly sliced 1 teaspoon minced garlic 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 3 cups 1% low-fat milk 1/2 cup water 2/3 cup quick-cooking polenta 3/4 cup (3 ounces) crumbled Gorgonzola cheese 1/4 cup chopped fresh parsley

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